WebMethod STEP 1 Heat oven to 180C/160C fan/gas 4. Place the spinach in a large colander in a sink and carefully and slowly pour over a kettleful of hot water to wilt it. Cool again under … WebAdd half the cheese, the egg yolks and the mustard and gently fold together. Season the tomatoes and cook under the grill for 5-10 minutes. After 3 minutes, add the bread and cook on both sides, until lightly toasted. Remove the toasts from under the grill. Top with the haddock mixture and the remaining cheese.

Linguine With Smoked Haddock, Tomatoes and Spinach

Web600g smoked haddock fillets, broken into large chunks 1 lemon, juiced 75g tahini Method Step 1 Preheat the oven to 200°C/180°C fan/gas 6. Tip the tomatoes into a medium-large roasting tin with the garlic and 2tbsp of the olive oil. Roll together until glossy, then roast for 15 mins. Step 2 Meanwhile, bring a pan of salted water to the boil. Web550g undyed smoked haddock or cod fillets, skinned and checked for bones 50g cheddar, coarsely grated Method Preheat the oven to fan 170C/ conventional 190C/gas 5. To make the rarebit sauce, melt the butter in a heavybased saucepan and stir in the flour and Worcestershire sauce. Cook, stirring, for 1 minute. track and field australia

Nigel Slater

Web1.3 litres/2¼ pints light vegetable stock 350g/12oz smoked haddock 3 tbsp extra virgin olive oil 40g/1½oz butter 1 small brown onion, finely chopped 3 flatleaf parsley stems, stalks finely... WebWhat To Eat With Couscous. 1. Beef and Broccoli. This beautiful dish is quite healthy and delicious. It contains tender and well-seasoned beef and broccoli, making a complete meal. Pair it with ... WebIngredients 2 tbsp white wine vinegar 1 bay leaf 1 fillet undyed smoked haddock, trimmed into two neat portions 200g cooked plain new potatoes, sliced 3 ripe tomatoes, sliced For … track and field award ideas