WebJan 26, 2024 · Instructions. To your slow cooker, add in the onion, carrots, celery, pickles and potatoes. Sprinkle the veggies with the sugar, salt and pepper. Pour in the chicken stock. Cook on low for 4-6 hours until the potatoes are tender. In a small bowl whisk together the milk, sour cream and flour. Stir the sour cream mixture into the soup. WebDec 17, 2024 · Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for 7-8 hours or high …
Best Potato Soup Recipe - Mama Loves Food
WebOct 4, 2024 · Crock pot Potato Soup couldn’t be any easier and is the ultimate comfort food. It’s cooked all day in the slow cooker and is great recipe for a cold day. Top with salty bacon, cheese, and green onions … WebNov 22, 2024 · Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot. Cook on low 7 hours, or high 3 hours. Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot. Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings. bateman labs
Best Easy Crock Pot Potato Soup - Glenda Embree
WebAug 31, 2024 · Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks. WebSep 24, 2024 · In a sauté pan, heat olive oil. While oil is heating, chop veggies. Sauté onions, carrots, and celery until onions are translucent, about 10 minutes. (This step is optional, but adds flavor) Add all ingredients into the crockpot, except milk and cheese. Set the crockpot to cook for 6 hours on high, or 8 hours on low. WebAug 15, 2024 · Mash: Cover the crockpot and cook on high for another 30 minutes to thicken the creamy potato soup. Use a potato masher and mash some of the potatoes. It makes the soup extra thick and creamy. You can leave as many or as few chunks of potatoes as you like. Just mash until you reach your desired consistency. Loaded Crock Pot Potato … taste good jamaican food truck menu